This is a memoir of our lives and sometimes risky decisions. We relate our early years, meeting and raising kids, and building the farm, the organic movement and a healthy community. We didn’t always go along with what most Americans were doing, especially in the areas of diet and health care, employment, debt and consumerism, energy use, and culture. In this book we explain what we did, why we did it, and how it turned out. We hope it is both entertaining and helpful to people wanting to fashion a purposeful life.
this paper explains the problem of carbon dioxide buildup and climate change, how carbon can be taken out of the atmosphere and restored to the soil, and the advantages that can come to farmers and consumers from growing in carbon-rich soils.
By Caro Roszell, NOFA/Mass Education Director “The roots of NOFA/Mass are sunk deep in the collective realization of a generation: that the institutionalized drive for domination and power is inimical to a peaceful and happy society. Formed in the 70s in the wake of the Vietnam war, the civil rights movement and the invention of…
The farm is in full swing now, with the recent rain and heat spurring lots of growth. The crew accomplished a tremendous amount of weeding this last week, thanks to large groups of workers on Thursday (11 people) and Friday (13 people) – and a flat tire on the tractor that turned the focus away from pulling up…
The rain of the last few days has been an amazing blessing. It’s something to revel in – the feeling of standing outside in the warm-but-not-too-hot sun, bare feet planted on well-watered soil, with vigorous growth underway on all sides. It’s ideal growing weather – what a thrill! The rain provided ample opportunities to plant seeds and seedlings under…
We worked really hard in this week’s extreme heat. Although there is so much work to be done, Julie feels that we have a good, strong handle on it all, and that we’re further along than in previous years. In the vegetable fields, the lack of rain means that our veggies aren’t growing very fast.…
Central to the work on the farm this week has been picking up the hay, cut by Dan and raked by Leo, and taking it directly to the fields to mulch. We have about 140 beds in our farm fields, and our goal is to mulch five beds a day until they are all done.…
Lots of good work done this week on the farm, and lots more still to do! In the vegetable fields, Julie is feeling excited about the progress of the potatoes. They were planted on April 15th in the pond field garden which has struggled a lot with grass. Even after ripping, there was still a…
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