Our Publications

This is a memoir of our lives and sometimes risky decisions. We relate our early years, meeting and raising kids, and building the farm, the organic movement and a healthy community. We didn’t always go along with what most Americans were doing, especially in the areas of diet and health care, employment, debt and consumerism, energy use, and culture. In this book we explain what we did, why we did it, and how it turned out. We hope it is both entertaining and helpful to people wanting to fashion a purposeful life.

– Jack and Julie


by Jack Kittredge

Internationally acclaimed and in 9 languages,

this paper explains the problem of carbon dioxide buildup and climate change, how carbon can be taken out of the atmosphere and restored to the soil, and the advantages that can come to farmers and consumers from growing in carbon-rich soils.


  • CSA Week 1, Week of June 4

    CSA Week 1, Week of June 4

    June 2, 2017 CSA Week 1 – June 4, 6, 8 Dear 2017 CSA Members, It is here at last – the first week of the CSA. As we have been doing this continuously for 27 years now, it is one of those rites of passage by now – and still after all these years…

  • CSA has begun with beautiful shares this first week of June

    CSA has begun with beautiful shares this first week of June

    June 5, 2018 The Many Hands CSA has started, but you can still join. Each week the price goes down – by $30 for large shares, and $20 for medium shares. Call us (978) 355-2753 or email us at Julie@mhof.net to let us know you want to join and we can work out the details.…

  • March News; Hot Dogs, Bacon, Ham Available!

    March News; Hot Dogs, Bacon, Ham Available!

    March 8, 2018 Dear Many Hands Farm Friends, I write this in the aftermath of another of our wonderful Noreasters where we received a foot or so of snow. March seems to be that way these days. Enjoy the poor person’s fertilizer! We were happy to accomplish the pruning of all of our 100 or…

  • Start Cooking With Lard!

    Start Cooking With Lard!

    Dear Lard Friends, I am writing to you today to let you know that our 2017 fat back and leaf lard have all been made into our beautifully white, odorless lard. As has been the case for many years, the price for a quart is still $20/quart. This is how we produce our lard. When…

  • January 31, 2018

    January 31, 2018

    Dear 2017 MHOF shareholders, I write to you today to encourage you to join our CSA this year. The summer CSA will run from the week of June 4 through the week of October 29 for 22 weeks. The price is $650 for full shares (9-10 lbs. per week on average) and $425 for medium…

  • January News

    January News

    January 22, 2018 Dear MHOF Friends, As we finish the first month of winter, those of us who prefer to be outside in the soil and the sun, barefoot and enjoying the warm breezes breathe a little easier knowing that spring can’t be that far away! I always of course try to make the most…

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