Tag: Cucumbers
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Marinated Cucumbers and Tomatoes
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li7kxrib’ admin_preview_bg=”] Marinated Cucumbers and Tomatoes From Nina Marcinowski Serves 4 Ingredients: 1 cucumber (sliced, skin on) 1 teaspoon brown sugar ¼ cup white wine vinegar 1 shallot (finely diced) 1 tablespoon extra-virgin olive oil 1 bunch of cilantro (chopped) 1 large heirloom tomato (large dice)…
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Lacto-Fermented Pickles
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Lacto-Fermented Pickles From Dan Rosenberg Ingredients: 1 quart of cucumbers – use smaller, thinner pickles, cut them in half 1 ⅓ tablespoon salt – use unrefined sea salt (Lifestream has an un-iodized one and Frontier sea salt can be used and…
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Garlic Cucumber Sauce
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Garlic Cucumber Sauce from Nina Marcinowski Ingredients 1 cup plain yogurt 3 cloves of garlic pressed 1 cucumber seeded, chopped fine 1 teaspoon chopped dill Directions: Mix well. Great with grilled meats. Can also be made with mint instead of dill.…