This is a memoir of our lives and sometimes risky decisions. We relate our early years, meeting and raising kids, and building the farm, the organic movement and a healthy community. We didn’t always go along with what most Americans were doing, especially in the areas of diet and health care, employment, debt and consumerism, energy use, and culture. In this book we explain what we did, why we did it, and how it turned out. We hope it is both entertaining and helpful to people wanting to fashion a purposeful life.
this paper explains the problem of carbon dioxide buildup and climate change, how carbon can be taken out of the atmosphere and restored to the soil, and the advantages that can come to farmers and consumers from growing in carbon-rich soils.
February 3, 2025 Decency, Partisan thinking, and what has become of intelligent debate? I spent 6 hours this week watching and listening to the RFK, Jr. senate confirmation hearings for the role of Secretary of Health and Human Services. By the end of the Thursday session, I was pretty depressed. It seemed more like a…
January 27, 2025 Oxalates I received this email from Joanna this week and want to share it with you. Hi Julie, Great email today! I wanted to comment on your Asian greens. I hope it’s not stuff you already know, but there is a good chance it is. If so, please forgive and delete. Your…
January 20, 2025 Hot Dogs, Bologna and Red Dye, Oh My! by Jack Kittredge Although we were disappointed that Robert F. Kennedy Jr. did not make it into the finals as an Independent candidate for president last year, Julie and I have been heartened at the prospect of an environmentalist and health freedom advocate like…
January 13, 2025 Working on the farm is like going out for recess all day long Julie Rawson I couldn’t help myself on Friday. The weather was perfect. It got up to 40 degrees, the sun was out, and the company was sublime. It was Randy and Holly’s last day for another year. We were…
January 6, 2025 Breakfast at MHOF We are well known for our breakfasts, and of course our lunches. This week I made two videos – one of super-charged oatmeal, and another involving bacon, vegetables and eggs. Enjoy. Sorry about the quality issues on the egg video – I need a new phone and it is…
December 30, 2024 Imagine Highlights from John Kempf’s podcast As I listened to this podcast I started to Imagine for 2025. What an exciting concept to imagine a farm that serves more people, many of them of limited income, a place where all are welcome to come and learn and work and eat and commune,…