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Farm life held a lot of high notes this week. One was the purchase of a goodly number of vinyl bags which we filled with sand. The crew put the sandbags down on the edges…
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This week, the crew pulled out the last of the tomato plants from the hoophouses, making way for a planting of spinach. Great progess was made on weeding the strawberries and populating next…
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Dear friends and customers, Please consider supporting Jack and Julie as we participate in the Northeast Organic Farming Association/Mass Chapter’s annual fundraiser – this year titled “Human Health and Climate Action Challenge” (we are on…
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We have sold about half of our turkeys – if you want one, it really is time to order! We raise broad breasted white turkeys from Bob’s Turkey Farm in Lancaster. We go…
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The farm is moving on from last weekend’s four consecutive frosts (Friday-Monday). Between the excessive heat of midsummer and the early coming of frost, it’s been quite the season. “Under the circumstances” Julie says…
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The week began with a grape theme, with a Monday visit from Myai who came over for a grape tasting with Jack and the crew. Several years ago, Jack mentored Myai in organic…
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