Tag: Corn
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Mustard Greens with Corn, Leeks, and Bacon
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Mustard Greens with Corn, Leeks, and Bacon From Johanna Albi and Catherine Walthers Ingredients: 1 pound mustard greens 2 to 4 bacon strips 2 teaspoons bacon drippings ½ cup thinly sliced leeks, white and light green part only 1 cup fresh…
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Albondigas Soup
From Laura Rankin Ingredients 2 Tbsp olive oil 1 large onion, chopped 1 large garlic clove, minced 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock). ½ cup of tomato sauce ½ lb of…