Tag: Mint
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Green Bean and Mint Salad
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Green Bean and Mint Salad From Kara Kennedy Serves 6 CSA Shareholder Kara Kennedy loves mint and sent along three recipes. Here’s one that combines two savory share items: green beans and mint. Ingredients: 1 lb fresh green beans, broken into…
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Greek Baked Zucchini
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Greek Baked Zucchini from Nina Marcinowski Ingredients: 4 large tomatoes, peeled and chopped 1 clove garlic minced ½ cup olive oil 1 teaspoon honey 1 teaspoon oregano 1 teaspoon dry mint Salt and pepper to taste 6 cups zucchini sliced thin,…
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Albondigas Soup
From Laura Rankin Ingredients 2 Tbsp olive oil 1 large onion, chopped 1 large garlic clove, minced 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock). ½ cup of tomato sauce ½ lb of…