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Tag: Parsley

  • Leeks Vinaigrette

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li7kg0b2′ admin_preview_bg=”] Leeks Vinaigrette From Nina Marcinowski (Martha Stewart’s recipe) Serves 4 Ingredients: 4 medium leeks, halved lengthwise, well washed 1 ½ cups chicken or vegetable stock or water 1 teaspoon unsalted butter 3 tablespoons white wine vinegar 2 tablespoons Dijon mustard ¼ cup extra-virgin olive…

  • Grilled Potato and Carrot Salad

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6erk2x’ admin_preview_bg=”] Grilled Potato and Carrot Salad From The New Vegetarian Grill Ingredients: 1 ¾ lb potatoes, cut ¼” thick and 3″ long 3 tablespoons olive oil 1 tablespoon fresh herbs chopped Salt and pepper 2 large or 4 medium carrots, cut 2″ by ½” ½…

  • Albondigas Soup

    From Laura Rankin Ingredients 2 Tbsp olive oil 1 large onion, chopped 1 large garlic clove, minced 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock). ½ cup of tomato sauce ½ lb of…