Grilled Potato and Carrot Salad

From The New Vegetarian Grill

Ingredients:

  • 1 ¾ lb potatoes, cut ¼” thick and 3″ long
  • 3 tablespoons olive oil
  • 1 tablespoon fresh herbs chopped
  • Salt and pepper
  • 2 large or 4 medium carrots, cut 2″ by ½”
  • ½ large onion sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • 2 tablespoons white wine vinegar
  • 3 tablespoons chopped fresh parsley

Directions:

  1. Steam potatoes over boiling water about 12 minutes till tender, drain.
  2. Prepare grill, oil grill rack.
  3. Toss potatoes in a bowl with 2 tablespoons oil, herbs, salt and pepper. In another bowl mix carrots 1 tablespoons oil and onion. Grill potatoes about 4 minutes, then add carrots and grill till tender.
  4. Mix dressing and serve warm.
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