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Tag: Carrots

  • October Stir-Fry

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] October Stir-Fry From Julie Rawson Ingredients: Coconut oil (available from United Natural Foods or Radiant Life) 1 lb. of ground beef Variety of vegetables Carrots Beets Sweet potatoes Celery Red cabbage Cilantro Garlic Beet greens Kale Celtic Sea Salt (available from…

  • Litchfield Small Slaw

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li7ksw66′ admin_preview_bg=”] Litchfield Small Slaw From Kathy Litchfield Ingredients: 1 small-medium sized head cabbage 6 to 8 medium-sized carrots 4 hard pears 2 hard apples 1 small onion 4 tablespoons sesame oil 1 tablespoon apple cider vinegar Salt and pepper to taste Handful or two of…

  • Grilled Potato and Carrot Salad

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6erk2x’ admin_preview_bg=”] Grilled Potato and Carrot Salad From The New Vegetarian Grill Ingredients: 1 ¾ lb potatoes, cut ¼” thick and 3″ long 3 tablespoons olive oil 1 tablespoon fresh herbs chopped Salt and pepper 2 large or 4 medium carrots, cut 2″ by ½” ½…

  • Baked Potatoes Topped with Spicy Vegetable Stew

    from Vegetarian Times Serves 4 Ingredients: 1 minced clove garlic 1 tablespoon chili powder 1 teaspoon ground cumin 14 oz. can diced tomatoes, or enough fresh ½ cup vegetable broth 19 oz. can black beans rinsed and drained 1 cup diced yellow squash, and green squash 2 tablespoons chopped cilantro Salt and pepper to taste…

  • Albondigas Soup

    From Laura Rankin Ingredients 2 Tbsp olive oil 1 large onion, chopped 1 large garlic clove, minced 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock). ½ cup of tomato sauce ½ lb of…