Tag: Recipes
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How to Cook a MHOF turkey
from Laura Davis – long standing customer I cook my turkey 8 minutes per pound and then check it with a meat thermometer 30 minutes prior to the scheduled time it is supposed to be done. So, if it is a 15lb bird, total time is 2 hours at 325°F. I would check the thickest…
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Tomato Sauce from Farm-Frozen Tomatoes
Created by Jennifer Peck @JenZenLiving I’m delighted to share this enriched tomato sauce made with preserved farm produce, including dried eggplant, kale, and frozen parsley, peppers and tomatoes, straight from MHOF. Paired with baked spaghetti squash from Dan’s farm, this recipe keeps the farm’s bounty alive through winter. It brings me great joy to continue…
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Oven Fried Zucchini Spears
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Oven Fried Zucchini Spears From Nina Marcinowski Ingredients: 2 medium zucchini or yellow squash not peeled 3 tablespoons bread crumbs 1 tablespoon Parmesan ½ teaspoon basil, dry 1 teaspoon oregano, dry ¼ teaspoon garlic powder ⅛ teaspoon pepper ½ teaspoon salt…
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October Stir-Fry
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] October Stir-Fry From Julie Rawson Ingredients: Coconut oil (available from United Natural Foods or Radiant Life) 1 lb. of ground beef Variety of vegetables Carrots Beets Sweet potatoes Celery Red cabbage Cilantro Garlic Beet greens Kale Celtic Sea Salt (available from…
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Mustard Greens with Corn, Leeks, and Bacon
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Mustard Greens with Corn, Leeks, and Bacon From Johanna Albi and Catherine Walthers Ingredients: 1 pound mustard greens 2 to 4 bacon strips 2 teaspoons bacon drippings ½ cup thinly sliced leeks, white and light green part only 1 cup fresh…