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Oven Fried Zucchini Spears
From Nina Marcinowski
Ingredients:
- 2 medium zucchini or yellow squash not peeled
- 3 tablespoons bread crumbs
- 1 tablespoon Parmesan
- ½ teaspoon basil, dry
- 1 teaspoon oregano, dry
- ¼ teaspoon garlic powder
- ⅛ teaspoon pepper
- ½ teaspoon salt
- 2 teaspoon oil
Directions:
- Heat oven to 475°. Oil a baking sheet. Wash squash and pat dry. Cut into ⅛th’s lengthwise, then ½ crosswise.
- On a sheet of wax paper, toss remaining ingredients (but not the oil).
- Whisk oil and 2 T. water in small bowl. Moisten squash in this and roll in crumbs, covering all sides.
- Bake in one layer for 7 minutes, turn over and bake 3 more minutes or until brown. Serve with hot marinara sauce, if desired.
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