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Tag: Onions

  • Litchfield Small Slaw

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li7ksw66′ admin_preview_bg=”] Litchfield Small Slaw From Kathy Litchfield Ingredients: 1 small-medium sized head cabbage 6 to 8 medium-sized carrots 4 hard pears 2 hard apples 1 small onion 4 tablespoons sesame oil 1 tablespoon apple cider vinegar Salt and pepper to taste Handful or two of…

  • Lima Bean and Greens Casserole

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Lima Bean and Greens Casserole From Nina Marcinowski Ingredients: 1 lb. bag of dry lima beans 2 bunches chard, washed and chopped 2 onions chopped 5 cloves garlic chopped Salt and pepper ½ cup olive oil 1 to 1½ cups tomato…

  • Kichidi

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Kichidi From Roshni Prabakar Roshni learned how to make the following dish from a former neighbor of hers in Bangalore, India. She says you can use any vegetables, but recommends spinach and greens. It’s pronounced, “Kitch-ed-ee” and is a mildly spicy,…

  • Grilled Potato and Carrot Salad

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6erk2x’ admin_preview_bg=”] Grilled Potato and Carrot Salad From The New Vegetarian Grill Ingredients: 1 ¾ lb potatoes, cut ¼” thick and 3″ long 3 tablespoons olive oil 1 tablespoon fresh herbs chopped Salt and pepper 2 large or 4 medium carrots, cut 2″ by ½” ½…

  • Greek Baked Zucchini

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Greek Baked Zucchini from Nina Marcinowski Ingredients: 4 large tomatoes, peeled and chopped 1 clove garlic minced ½ cup olive oil 1 teaspoon honey 1 teaspoon oregano 1 teaspoon dry mint Salt and pepper to taste 6 cups zucchini sliced thin,…