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Tag: Onions

  • Garlicky Green Beans

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6dvbf3′ admin_preview_bg=”] Garlicky Green Beans From Barbara Olendzki This recipe is from Jane Brody’s Good Food Book. Ingredients: 1 lb. green beans, trimmed 1 small onion, chopped (⅓ cup) 2 teaspoons minced garlic (2 large cloves) 2 teaspoons canola or olive oil 1 tablespoon flour 1…

  • Fire Cider

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Fire Cider From Rosemary Gladstar A very effective remedy for the cold season. Make a batch to have on hand before a cold sets in. This recipe is very tasty, yet “not for the weak of heart”. From Rosemary Gladstar’s Herbs…

  • Creamy Swiss Chard with Red Kidney Beans

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Creamy Swiss Chard with Red Kidney Beans From: Mary Blake This recipe is from 1,000 Vegetarian Recipes. It’s called Creamy Swiss Chard with Cranberry Beans; I substituted Red Kidney beans for the cranberry beans. Ingredients: 1-½ T vegetable oil ½ c.…

  • Butternut Squash and Apple Bisque

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6a1z1y’ admin_preview_bg=”] Butternut Squash and Apple Bisque From Nina Marcinowski Ingredients: A two lb. squash or a little larger, if needed 2 tablespoons oil small onion chopped 2 apples peeled and chopped 4 cups chicken stock salt and pepper to taste ¼ teaspoon thyme ½ cup…

  • Baked Squash Gratin

    from Nina Marcinowski Serves 4 Ingredients: 1 onion chopped 2 cloves crushed garlic 2 lbs. squash sliced very thin (I use the slicing side of my grater) ½ cup butter melted 2 cup shredded cheese, (any flavor, I like cheddar mixed with mozzarella) ½ cup bread crumbs ¼ cup parmesan cheese ¼ cup milk Directions:…