Baked Squash Gratin
from Nina Marcinowski
- 1 onion chopped
- 2 cloves crushed garlic
- 2 lbs. squash sliced very thin (I use the slicing side of my grater)
- ½ cup butter melted
- 2 cup shredded cheese, (any flavor, I like cheddar mixed with mozzarella)
- ½ cup bread crumbs
- ¼ cup parmesan cheese
- ¼ cup milk
- Grease a large baking dish. Mix squash, onion, and garlic fill the baking dish, and drizzle ¼ cup of the melted butter on the squash. Spread cheese over the squash and pour the milk on top.
- Mix the remaining butter, crumbs and parmesan and spread over the dish. Bake at 350° for an hour.
Notes: You can cover the top after a while if the crumbs look like they are burning. I don’t measure the squash I just fill up the pan. Depending on your oven it may need more or less time.