Tag: Soybeans

[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6c83rf’ admin_preview_bg=”] Couscous with Chickpeas, Tomatoes, and Edamame From Nina Marcinowski Makes 5 servings (1 ⅓ cups) Ingredients: 1 tablespoon olive oil 1 cup fresh or frozen shelled edamame (soybeans) ½ teaspoon crushed red pepper 4 garlic cloves, minced 2 ¼ cups water, divided ¼ cup…