Donate

Tag: Tomatoes

  • Marinated Cucumbers and Tomatoes

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li7kxrib’ admin_preview_bg=”] Marinated Cucumbers and Tomatoes From Nina Marcinowski Serves 4 Ingredients: 1 cucumber (sliced, skin on) 1 teaspoon brown sugar ¼ cup white wine vinegar 1 shallot (finely diced) 1 tablespoon extra-virgin olive oil 1 bunch of cilantro (chopped) 1 large heirloom tomato (large dice)…

  • Lima Bean and Greens Casserole

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Lima Bean and Greens Casserole From Nina Marcinowski Ingredients: 1 lb. bag of dry lima beans 2 bunches chard, washed and chopped 2 onions chopped 5 cloves garlic chopped Salt and pepper ½ cup olive oil 1 to 1½ cups tomato…

  • Greek Baked Zucchini

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Greek Baked Zucchini from Nina Marcinowski Ingredients: 4 large tomatoes, peeled and chopped 1 clove garlic minced ½ cup olive oil 1 teaspoon honey 1 teaspoon oregano 1 teaspoon dry mint Salt and pepper to taste 6 cups zucchini sliced thin,…

  • Garlicky Green Beans

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6dvbf3′ admin_preview_bg=”] Garlicky Green Beans From Barbara Olendzki This recipe is from Jane Brody’s Good Food Book. Ingredients: 1 lb. green beans, trimmed 1 small onion, chopped (⅓ cup) 2 teaspoons minced garlic (2 large cloves) 2 teaspoons canola or olive oil 1 tablespoon flour 1…

  • Couscous with Chickpeas, Tomatoes, and Edamame

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6c83rf’ admin_preview_bg=”] Couscous with Chickpeas, Tomatoes, and Edamame From Nina Marcinowski Makes 5 servings (1 ⅓ cups) Ingredients: 1 tablespoon olive oil 1 cup fresh or frozen shelled edamame (soybeans) ½ teaspoon crushed red pepper 4 garlic cloves, minced 2 ¼ cups water, divided ¼ cup…