[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6byi2j’ admin_preview_bg=”]

Colorful Arugula Salad

From Janet Majure

This recipe comes from Farm-Fresh Recipes

Ingredients:

• 1 head lettuce
• 1 bunch arugula
• 1 red pepper
• ½ lb mushrooms

For dressing:

• 1 t Dijon mustard
• 1 T balsamic vinegar
• Salt and pepper
• 1 clove minced garlic
• ⅓ c olive oil

Directions:

1. Prep lettuce and arugula into bite sized pieces
2. Add sliced pepper and mushrooms, mix dressing ingredients in shaker jar and serve over the veggies.

[/av_textblock]

[av_button label=’Download Recipe’ icon_select=’no’ icon=’ue800′ font=’entypo-fontello’ link=’manually,https://mhof.net/wp-content/uploads/2023/05/Colorful-Arugula-Salad.pdf’ link_target=” size=’small’ position=’left’ label_display=” title_attr=” color_options=” color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ id=” custom_class=” av_uid=’av-li6bz3wr’ admin_preview_bg=”]