Colorful Arugula Salad

From Janet Majure

This recipe comes from Farm-Fresh Recipes

Ingredients:

  • 1 head lettuce
  • 1 bunch arugula
  • 1 red pepper
  • ½ lb mushrooms

For dressing:

  • 1 t Dijon mustard
  • 1 T balsamic vinegar
  • Salt and pepper
  • 1 clove minced garlic
  • ⅓ c olive oil

Directions:

  1. Prep lettuce and arugula into bite sized pieces
  2. Add sliced pepper and mushrooms, mix dressing ingredients in shaker jar and serve over the veggies.
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