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Garlicky Brussels Sprouts Saute

From Nina Marcinowski

Ingredients:

• 1 pound Brussels sprouts, ends trimmed
• 2 tablespoons olive oil
• 12 cloves garlic, peeled and quartered lengthwise
• 2 teaspoons honey
• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 tablespoon apple cider vinegar

Directions:

1. Place Brussels sprouts in bowl of food processor. Pulse 12 to 15 times, or until shredded.
2. Heat oil in large nonstick skillet over medium-low heat. Add garlic, and cook 5 to 7 minutes, or until light brown.
3. Increase heat to medium-high, and add shredded Brussels sprouts, honey, salt and pepper. Cook 5 minutes, or until browned, stirring often.
4. Add 1 cup water, and cook 5 minutes more, or until most of liquid is evaporated.
5. Stir in vinegar, and season to taste with salt and pepper. Serve immediately.

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