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Tag: Garlic

  • October Stir-Fry

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] October Stir-Fry From Julie Rawson Ingredients: Coconut oil (available from United Natural Foods or Radiant Life) 1 lb. of ground beef Variety of vegetables Carrots Beets Sweet potatoes Celery Red cabbage Cilantro Garlic Beet greens Kale Celtic Sea Salt (available from…

  • Lima Bean and Greens Casserole

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Lima Bean and Greens Casserole From Nina Marcinowski Ingredients: 1 lb. bag of dry lima beans 2 bunches chard, washed and chopped 2 onions chopped 5 cloves garlic chopped Salt and pepper ½ cup olive oil 1 to 1½ cups tomato…

  • Kichidi

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Kichidi From Roshni Prabakar Roshni learned how to make the following dish from a former neighbor of hers in Bangalore, India. She says you can use any vegetables, but recommends spinach and greens. It’s pronounced, “Kitch-ed-ee” and is a mildly spicy,…

  • Indian-Spiced Kale and Chickpeas

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Indian-Spiced Kale and Chickpeas From Eating Well Magazine Ingredients: 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 1 pound kale, ribs removed, coarsely chopped 1 cup reduced-sodium chicken broth or vegetable broth 1 teaspoon ground coriander ½ teaspoon ground cumin…

  • Green Bean and Mint Salad

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Green Bean and Mint Salad From Kara Kennedy Serves 6 CSA Shareholder Kara Kennedy loves mint and sent along three recipes. Here’s one that combines two savory share items: green beans and mint. Ingredients: 1 lb fresh green beans, broken into…