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  • Mustard Greens with Corn, Leeks, and Bacon

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Mustard Greens with Corn, Leeks, and Bacon From Johanna Albi and Catherine Walthers Ingredients: 1 pound mustard greens 2…

  • Marinated Cucumbers and Tomatoes

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li7kxrib’ admin_preview_bg=”] Marinated Cucumbers and Tomatoes From Nina Marcinowski Serves 4 Ingredients: 1 cucumber (sliced, skin on) 1 teaspoon brown sugar ¼ cup white…

  • Litchfield Small Slaw

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li7ksw66′ admin_preview_bg=”] Litchfield Small Slaw From Kathy Litchfield Ingredients: 1 small-medium sized head cabbage 6 to 8 medium-sized carrots 4 hard pears 2 hard…

  • Lima Bean and Greens Casserole

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Lima Bean and Greens Casserole From Nina Marcinowski Ingredients: 1 lb. bag of dry lima beans 2 bunches chard,…

  • Leeks Vinaigrette

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li7kg0b2′ admin_preview_bg=”] Leeks Vinaigrette From Nina Marcinowski (Martha Stewart’s recipe) Serves 4 Ingredients: 4 medium leeks, halved lengthwise, well washed 1 ½ cups chicken…

  • Lacto-Fermented Pickles

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Lacto-Fermented Pickles From Dan Rosenberg Ingredients: 1 quart of cucumbers – use smaller, thinner pickles, cut them in half…