Tag: Basil
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Oven Fried Zucchini Spears
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Oven Fried Zucchini Spears From Nina Marcinowski Ingredients: 2 medium zucchini or yellow squash not peeled 3 tablespoons bread crumbs 1 tablespoon Parmesan ½ teaspoon basil, dry 1 teaspoon oregano, dry ¼ teaspoon garlic powder ⅛ teaspoon pepper ½ teaspoon salt…
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Couscous with Chickpeas, Tomatoes, and Edamame
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6c83rf’ admin_preview_bg=”] Couscous with Chickpeas, Tomatoes, and Edamame From Nina Marcinowski Makes 5 servings (1 ⅓ cups) Ingredients: 1 tablespoon olive oil 1 cup fresh or frozen shelled edamame (soybeans) ½ teaspoon crushed red pepper 4 garlic cloves, minced 2 ¼ cups water, divided ¼ cup…