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Tag: Cilantro

  • October Stir-Fry

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] October Stir-Fry From Julie Rawson Ingredients: Coconut oil (available from United Natural Foods or Radiant Life) 1 lb. of ground beef Variety of vegetables Carrots Beets Sweet potatoes Celery Red cabbage Cilantro Garlic Beet greens Kale Celtic Sea Salt (available from…

  • Marinated Cucumbers and Tomatoes

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li7kxrib’ admin_preview_bg=”] Marinated Cucumbers and Tomatoes From Nina Marcinowski Serves 4 Ingredients: 1 cucumber (sliced, skin on) 1 teaspoon brown sugar ¼ cup white wine vinegar 1 shallot (finely diced) 1 tablespoon extra-virgin olive oil 1 bunch of cilantro (chopped) 1 large heirloom tomato (large dice)…

  • Hot and Sour Soup with Swiss Chard

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Hot and Sour Soup with Swiss Chard From Madison Area CSA Coalition This recipe is adapted from Great Greens by Georgeanne Brennan. Serves 6 Ingredients: 6 cups chicken broth 2-3 teaspoon sesame oil 2 oz dried mushrooms soaked in water until…

  • Baked Potatoes Topped with Spicy Vegetable Stew

    from Vegetarian Times Serves 4 Ingredients: 1 minced clove garlic 1 tablespoon chili powder 1 teaspoon ground cumin 14 oz. can diced tomatoes, or enough fresh ½ cup vegetable broth 19 oz. can black beans rinsed and drained 1 cup diced yellow squash, and green squash 2 tablespoons chopped cilantro Salt and pepper to taste…

  • Albondigas Soup

    From Laura Rankin Ingredients 2 Tbsp olive oil 1 large onion, chopped 1 large garlic clove, minced 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock). ½ cup of tomato sauce ½ lb of…