Tag: Collards
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Collard Greens with Almonds
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6bt7t5′ admin_preview_bg=”] Collard Greens with Almonds From Mary Lou Conna Serves 6 Ingredients: ¼ cup slivered almonds 1 lb collard greens, rinsed, thick stems removed 2 Tbsp toasted sesame oil 1 Tbsp rice vinegar 1 small garlic clove, minced Directions: In a small skillet, toast almonds…
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Braised Mixed Greens with Fresh Peas
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li69tnm2′ admin_preview_bg=”] Braised Mixed Greens with Fresh Peas from Mary Lou Conna Serves 2-4 Ingredients 8 oz. (about 8 cups) lightly packed mixed hearty greens-mustard, chard, kale, collards 2 Tbsp olive oil 1 med onion chopped 1 large clove garlic chopped 2 cups chicken stock or…
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Baked Eggs with Collards and Cheddar Garlic Grits
from Nina Marcinowski Serves 2 Ingredients: 1 large bunch collards or other greens 1 tablespoon balsamic vinegar 3 ¼ cups water 1 slivered garlic clove 1 cup quick cooking grits 1-1 ½ cups grated sharp cheddar cheese 4-6 eggs Salt and pepper Directions: Preheat oven to 350 degrees F. Wash, stem and chop greens. Steam…