Donate

Tag: Garlic

  • Braised Lemon Swiss Chard

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li69nqq6′ admin_preview_bg=”] Braised Lemon Swiss Chard from Barbara Olendzki Serves 18 to 20 Ingredients: 5 head Swiss chard, chopped 10-12 cloves garlic, sliced 6 tsp. lemon zest juice from 3 lemons 1 tsp. salt 4 tbs. olive oil Directions: Heat olive oil in skillet over medium…

  • Beet-top Crustless Quiche

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li698xtk’ admin_preview_bg=”] Beet-Top Crustless Quiche from Vegetarian Times Serves 8 Edible beet tops are the free prize that comes with the colorful root vegetable. This entrée calls for about the amount of greens you’d get from a one-pound bunch of beets, but it can also be…

  • Baked Squash Gratin

    from Nina Marcinowski Serves 4 Ingredients: 1 onion chopped 2 cloves crushed garlic 2 lbs. squash sliced very thin (I use the slicing side of my grater) ½ cup butter melted 2 cup shredded cheese, (any flavor, I like cheddar mixed with mozzarella) ½ cup bread crumbs ¼ cup parmesan cheese ¼ cup milk Directions:…

  • Baked Potatoes Topped with Spicy Vegetable Stew

    from Vegetarian Times Serves 4 Ingredients: 1 minced clove garlic 1 tablespoon chili powder 1 teaspoon ground cumin 14 oz. can diced tomatoes, or enough fresh ½ cup vegetable broth 19 oz. can black beans rinsed and drained 1 cup diced yellow squash, and green squash 2 tablespoons chopped cilantro Salt and pepper to taste…

  • Baked Eggs with Collards and Cheddar Garlic Grits

    from Nina Marcinowski Serves 2 Ingredients: 1 large bunch collards or other greens 1 tablespoon balsamic vinegar 3 ¼ cups water 1 slivered garlic clove 1 cup quick cooking grits 1-1 ½ cups grated sharp cheddar cheese 4-6 eggs Salt and pepper Directions: Preheat oven to 350 degrees F. Wash, stem and chop greens. Steam…