Tag: Garlic
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Fire Cider
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Fire Cider From Rosemary Gladstar A very effective remedy for the cold season. Make a batch to have on hand before a cold sets in. This recipe is very tasty, yet “not for the weak of heart”. From Rosemary Gladstar’s Herbs…
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Extra Beet Surprise
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6clsis’ admin_preview_bg=”] Extra Beet Surprise From Teresa Wolcott Ingredients: Leeks Beets Garlic Cabbage Allspice Cooking wine Raisins Directions: Cut leeks and beets (set aside the greens) to about the same size. Mince a couple of cloves of garlic and caramelize over medium heat. (about 30 mins.)…
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Couscous with Chickpeas, Tomatoes, and Edamame
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6c83rf’ admin_preview_bg=”] Couscous with Chickpeas, Tomatoes, and Edamame From Nina Marcinowski Makes 5 servings (1 ⅓ cups) Ingredients: 1 tablespoon olive oil 1 cup fresh or frozen shelled edamame (soybeans) ½ teaspoon crushed red pepper 4 garlic cloves, minced 2 ¼ cups water, divided ¼ cup…
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Collard Greens with Almonds
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6bt7t5′ admin_preview_bg=”] Collard Greens with Almonds From Mary Lou Conna Serves 6 Ingredients: ¼ cup slivered almonds 1 lb collard greens, rinsed, thick stems removed 2 Tbsp toasted sesame oil 1 Tbsp rice vinegar 1 small garlic clove, minced Directions: In a small skillet, toast almonds…
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Celery Salad
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Celery Salad Ingredients 5 to 7 stalks of celery chopped into thin slices 2 tablespoons red wine vinegar 3 tablespoons olive oil 2 tablespoons grated Parmesan cheese 1 chopped garlic clove salt pepper Directions Combine all the ingredients and enjoy [/av_textblock]…