Extra Beet Surprise
From Teresa Wolcott
- Cooking wine
- Cut leeks and beets (set aside the greens) to about the same size. Mince a couple of cloves of garlic and caramelize over medium heat. (about 30 mins.)
- While the other vegetables are cooking, thinly slice half a head of cabbage. Once the other vegetables are done, add the cabbage and about ⅛ tsp of allspice (it is good with a little cinnamon too) add a few tablespoons of liquid (wine is nice)
- Cover and cook for an additional 15 to 20 min., depending on how well done you like your cabbage. Just before removing from the stove throw in a few handfuls of raisins.