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Tag: Green Onions

  • Green Eggs (and ham)

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Green Eggs (and ham) Rhea Yablon Kennedy Serves 2-3 Ingredients: ¾ cup steamed spinach or other greens, drained and cooled to room temperature 4 large eggs 3 whole scallions, cut in 2″ pieces Canola oil Omelet fillings, if you wish Ham…

  • Hot and Sour Soup with Swiss Chard

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Hot and Sour Soup with Swiss Chard From Madison Area CSA Coalition This recipe is adapted from Great Greens by Georgeanne Brennan. Serves 6 Ingredients: 6 cups chicken broth 2-3 teaspoon sesame oil 2 oz dried mushrooms soaked in water until…

  • Couscous with Chickpeas, Tomatoes, and Edamame

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6c83rf’ admin_preview_bg=”] Couscous with Chickpeas, Tomatoes, and Edamame From Nina Marcinowski Makes 5 servings (1 ⅓ cups) Ingredients: 1 tablespoon olive oil 1 cup fresh or frozen shelled edamame (soybeans) ½ teaspoon crushed red pepper 4 garlic cloves, minced 2 ¼ cups water, divided ¼ cup…