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Tag: Leeks

  • Mustard Greens with Corn, Leeks, and Bacon

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Mustard Greens with Corn, Leeks, and Bacon From Johanna Albi and Catherine Walthers Ingredients: 1 pound mustard greens 2 to 4 bacon strips 2 teaspoons bacon drippings ½ cup thinly sliced leeks, white and light green part only 1 cup fresh…

  • Leeks Vinaigrette

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li7kg0b2′ admin_preview_bg=”] Leeks Vinaigrette From Nina Marcinowski (Martha Stewart’s recipe) Serves 4 Ingredients: 4 medium leeks, halved lengthwise, well washed 1 ½ cups chicken or vegetable stock or water 1 teaspoon unsalted butter 3 tablespoons white wine vinegar 2 tablespoons Dijon mustard ¼ cup extra-virgin olive…

  • Extra Beet Surprise

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6clsis’ admin_preview_bg=”] Extra Beet Surprise From Teresa Wolcott Ingredients: Leeks Beets Garlic Cabbage Allspice Cooking wine Raisins Directions: Cut leeks and beets (set aside the greens) to about the same size. Mince a couple of cloves of garlic and caramelize over medium heat. (about 30 mins.)…