from Nina Marcinowski

Serves 2

Ingredients

• 4 slices bacon, cooked and crumbled
• ¾ cup olive oil
• ⅓ cup red wine vinegar
• 2 tablespoons honey
• 1 teaspoon salt
• 1 to 2 cloves garlic, minced
• 2 ounces crumbled Gorgonzola or Blue Cheese
• 6 cups mixed baby greens (beet greens, spinach, etc)
• 2 tablespoons toasted sliced almonds

Directions

1. Toss the bacon, greens and almonds.
2. Combine the remaining ingredients and warm slightly.
3. Drizzle dressing over salad and toss. Enjoy!