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Tag: Beet Greens

  • October Stir-Fry

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] October Stir-Fry From Julie Rawson Ingredients: Coconut oil (available from United Natural Foods or Radiant Life) 1 lb. of ground beef Variety of vegetables Carrots Beets Sweet potatoes Celery Red cabbage Cilantro Garlic Beet greens Kale Celtic Sea Salt (available from…

  • Braised Mixed Greens with Fresh Peas

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li69tnm2′ admin_preview_bg=”] Braised Mixed Greens with Fresh Peas from Mary Lou Conna Serves 2-4 Ingredients 8 oz. (about 8 cups) lightly packed mixed hearty greens-mustard, chard, kale, collards 2 Tbsp olive oil 1 med onion chopped 1 large clove garlic chopped 2 cups chicken stock or…

  • Beet-top Crustless Quiche

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li698xtk’ admin_preview_bg=”] Beet-Top Crustless Quiche from Vegetarian Times Serves 8 Edible beet tops are the free prize that comes with the colorful root vegetable. This entrée calls for about the amount of greens you’d get from a one-pound bunch of beets, but it can also be…

  • Baby Greens with Warm Gorgonzola Dressing

    from Nina Marcinowski Serves 2 Ingredients 4 slices bacon, cooked and crumbled ¾ cup olive oil ⅓ cup red wine vinegar 2 tablespoons honey 1 teaspoon salt 1 to 2 cloves garlic, minced 2 ounces crumbled Gorgonzola or Blue Cheese 6 cups mixed baby greens (beet greens, spinach, etc) 2 tablespoons toasted sliced almonds Directions…