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Tag: Spinach

  • Kichidi

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Kichidi From Roshni Prabakar Roshni learned how to make the following dish from a former neighbor of hers in Bangalore, India. She says you can use any vegetables, but recommends spinach and greens. It’s pronounced, “Kitch-ed-ee” and is a mildly spicy,…

  • Green Eggs (and ham)

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Green Eggs (and ham) Rhea Yablon Kennedy Serves 2-3 Ingredients: ¾ cup steamed spinach or other greens, drained and cooled to room temperature 4 large eggs 3 whole scallions, cut in 2″ pieces Canola oil Omelet fillings, if you wish Ham…

  • Fresh Greens with Garlic and Oregano

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=’av-3abdgm’] Fresh Greens with Garlic and Oregano From Nina Marcinowski Ingredients: 10 cups coarsely chopped greens (chard, spinach, Asian greens) 1 teaspoon olive oil 1 to 2 minced garlic cloves 2 teaspoons chopped fresh oregano Pepper 2 teaspoons red wine vinegar Directions:…

  • Baby Greens with Warm Gorgonzola Dressing

    from Nina Marcinowski Serves 2 Ingredients 4 slices bacon, cooked and crumbled ¾ cup olive oil ⅓ cup red wine vinegar 2 tablespoons honey 1 teaspoon salt 1 to 2 cloves garlic, minced 2 ounces crumbled Gorgonzola or Blue Cheese 6 cups mixed baby greens (beet greens, spinach, etc) 2 tablespoons toasted sliced almonds Directions…