Fresh Greens with Garlic and Oregano
From Nina Marcinowski
- 10 cups coarsely chopped greens (chard, spinach, Asian greens)
- 1 teaspoon olive oil
- 1 to 2 minced garlic cloves
- 2 teaspoons chopped fresh oregano
- 2 teaspoons red wine vinegar
- Rinse greens and drain. Sauté garlic in oil 1 minute, add greens, cover and cook till wilting starts.
- Add oregano and pepper cook another 5 minutes covered.
- Remove from heat and stir in vinegar.