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  • Green Bean and Mint Salad

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Green Bean and Mint Salad From Kara Kennedy Serves 6 CSA Shareholder Kara Kennedy loves mint and sent along…

  • Greek Baked Zucchini

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Greek Baked Zucchini from Nina Marcinowski Ingredients: 4 large tomatoes, peeled and chopped 1 clove garlic minced ½ cup…

  • Garlicky Green Beans

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6dvbf3′ admin_preview_bg=”] Garlicky Green Beans From Barbara Olendzki This recipe is from Jane Brody’s Good Food Book. Ingredients: 1 lb. green beans, trimmed 1…

  • Garlicky Brussels Sprouts Saute

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Garlicky Brussels Sprouts Saute From Nina Marcinowski Ingredients: 1 pound Brussels sprouts, ends trimmed 2 tablespoons olive oil 12…

  • Garlic Scape Pesto

    From MaryJane Butters Ingredients: 1 cup grated Parmesan cheese 3 tablespoon fresh lime or lemon juice ¼ lb. garlic scapes ½ cup olive oil Salt to taste Directions: Puree scapes and olive oil…

  • Garlic Cucumber Sauce

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Garlic Cucumber Sauce from Nina Marcinowski Ingredients 1 cup plain yogurt 3 cloves of garlic pressed 1 cucumber seeded,…