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  • Fried Garlic Scapes

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Fried Garlic Scapes from Nina Marcinowski Ingredients: Garlic scapes Butter Salt Balsamic vinegar Directions: Cut scapes to green bean…

  • Fresh Greens with Garlic and Oregano

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=’av-3abdgm’] Fresh Greens with Garlic and Oregano From Nina Marcinowski Ingredients: 10 cups coarsely chopped greens (chard, spinach, Asian greens)…

  • Fire Cider

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Fire Cider From Rosemary Gladstar A very effective remedy for the cold season. Make a batch to have on…

  • Extra Beet Surprise

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6clsis’ admin_preview_bg=”] Extra Beet Surprise From Teresa Wolcott Ingredients: Leeks Beets Garlic Cabbage Allspice Cooking wine Raisins Directions: Cut leeks and beets (set aside…

  • Creamy Swiss Chard with Red Kidney Beans

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Creamy Swiss Chard with Red Kidney Beans From: Mary Blake This recipe is from 1,000 Vegetarian Recipes. It’s called…

  • Couscous with Chickpeas, Tomatoes, and Edamame

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6c83rf’ admin_preview_bg=”] Couscous with Chickpeas, Tomatoes, and Edamame From Nina Marcinowski Makes 5 servings (1 ⅓ cups) Ingredients: 1 tablespoon olive oil 1 cup…