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[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6byi2j’ admin_preview_bg=”] Colorful Arugula Salad From Janet Majure This recipe comes from Farm-Fresh Recipes Ingredients: 1 head lettuce 1 bunch arugula 1 red pepper…
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[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6bt7t5′ admin_preview_bg=”] Collard Greens with Almonds From Mary Lou Conna Serves 6 Ingredients: ¼ cup slivered almonds 1 lb collard greens, rinsed, thick stems…
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[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6aobvr’ admin_preview_bg=”] Chard Soup with Cream Cheese “Croutons” From Madison Area CSA Coalition Ingredients 3 packed cups finely chopped chard leaves 4 cups chicken…
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[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Celery Salad Ingredients 5 to 7 stalks of celery chopped into thin slices 2 tablespoons red wine vinegar 3…
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[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Carrot and Daikon Salad Ingredients 1 medium carrot 1 (3 inch) piece daikon radishes 1 teaspoon salt 3 tablespoons…
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[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6a1z1y’ admin_preview_bg=”] Butternut Squash and Apple Bisque From Nina Marcinowski Ingredients: A two lb. squash or a little larger, if needed 2 tablespoons oil…
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