[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”]

Carrot and Daikon Salad

Ingredients

• 1 medium carrot
• 1 (3 inch) piece daikon radishes
• 1 teaspoon salt
• 3 tablespoons rice vinegar
• ½ teaspoon Japanese soy sauce
• ⅛ teaspoon peeled and grated fresh ginger
• 2 teaspoons sugar

Directions

1. Peel and finely shred carrot and daikon. Put vegetables into large bowl; sprinkle with salt and let stand for 30 minutes.
2. Gently squeeze out as much water as possible from vegetables.
3. In a bowl, combine vinegar, soy sauce, ginger and sugar, stirring until sugar dissolves. Add vegetables and refrigerate for 8 hours. Salad will keep for up to 1 week in sealed container in refrigerator.

[/av_textblock]

[av_button label=’Download Recipe’ icon_select=’no’ icon=’ue800′ font=’entypo-fontello’ link=’manually,https://mhof.net/wp-content/uploads/2023/05/Carrot-and-Daikon-Salad.pdf’ link_target=” size=’small’ position=’left’ label_display=” title_attr=” color_options=” color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ id=” custom_class=” av_uid=’av-li6a87zu’ admin_preview_bg=”]