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  • Braised Mixed Greens with Fresh Peas

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li69tnm2′ admin_preview_bg=”] Braised Mixed Greens with Fresh Peas from Mary Lou Conna Serves 2-4 Ingredients 8 oz. (about 8 cups) lightly packed mixed hearty…

  • Braised Lemon Swiss Chard

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li69nqq6′ admin_preview_bg=”] Braised Lemon Swiss Chard from Barbara Olendzki Serves 18 to 20 Ingredients: 5 head Swiss chard, chopped 10-12 cloves garlic, sliced 6…

  • Beet-top Crustless Quiche

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li698xtk’ admin_preview_bg=”] Beet-Top Crustless Quiche from Vegetarian Times Serves 8 Edible beet tops are the free prize that comes with the colorful root vegetable.…

  • Basic Italian Dressing

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li68x499′ admin_preview_bg=”] Basic Italian Dressing from Nina Marcinowski Makes about 1 cup dressing Ingredients: 6 tablespoons olive oil 2 tablespoons white wine vinegar 2…

  • Barley and Kale Gratin

    [av_one_full first min_height=” vertical_alignment=” space=” row_boxshadow=” row_boxshadow_color=” row_boxshadow_width=’10’ custom_margin=” margin=’0px’ mobile_breaking=” border=” border_color=” radius=’0px’ padding=’0px’ column_boxshadow=” column_boxshadow_color=” column_boxshadow_width=’10’ background=’bg_color’ background_color=” background_gradient_color1=” background_gradient_color2=” background_gradient_direction=’vertical’ src=” background_position=’top left’ background_repeat=’no-repeat’ highlight=” highlight_size=” animation=” link=” linktarget=” link_hover=”…

  • Balsamic Vinaigrette

    from Nina Marcinowski Makes about 2 cups dressing Ingredients: ½ cup balsamic vinegar 3 tablespoons Dijon Mustard 3 tablespoons Honey 2 mince garlic cloves 2 small shallots minced, or finely chopped onion equal…