Are you looking for a gift for the chef in your life? Hoping to up the ante on your pie crusts this holiday season? Resolving to ring in the new year with food that supports the good health of yourself and the people you love? If any of those resonate with you – or if
Our fall CSA concluded this week. Of our experience, Julie says “This year was the most pleasurable Fall CSA we have ever had. Eighty shareholders felt like a lot at the start – we usually have around 30 members – but we were excited that we pulled it off and provided larger shares than we’d
This week brought a run of fantastic weather. The crew wore shorts, short sleeves and no shoes as they went about their work – as Julie said, “life is beautiful”. A highlight of the week’s work was gathering in a large harvest of dry leaves to use for next year’s mulch. All in all, the crew
This week on the farm began with bitter cold, the work made easier by all of the work done last week before and during the rain and snow. And then the weather turned, and the crew planted the garlic in balmy weather – three big beds of it, a total of 1,800 row feet – and mulched
“We had a huge effort on the part of the staff and working shareholders and volunteers this week. Not only did we have to navigate the final week of the 150 person summer CSA, but from Wednesday through Friday with cold and rainy and then snowy weather pretty much non-stop for the entire three days
