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Tag: Recipes

  • Hot and Sour Soup with Swiss Chard

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Hot and Sour Soup with Swiss Chard From Madison Area CSA Coalition This recipe is adapted from Great Greens by Georgeanne Brennan. Serves 6 Ingredients: 6 cups chicken broth 2-3 teaspoon sesame oil 2 oz dried mushrooms soaked in water until…

  • Green Bean and Mint Salad

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Green Bean and Mint Salad From Kara Kennedy Serves 6 CSA Shareholder Kara Kennedy loves mint and sent along three recipes. Here’s one that combines two savory share items: green beans and mint. Ingredients: 1 lb fresh green beans, broken into…

  • Greek Baked Zucchini

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Greek Baked Zucchini from Nina Marcinowski Ingredients: 4 large tomatoes, peeled and chopped 1 clove garlic minced ½ cup olive oil 1 teaspoon honey 1 teaspoon oregano 1 teaspoon dry mint Salt and pepper to taste 6 cups zucchini sliced thin,…

  • Garlicky Green Beans

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-li6dvbf3′ admin_preview_bg=”] Garlicky Green Beans From Barbara Olendzki This recipe is from Jane Brody’s Good Food Book. Ingredients: 1 lb. green beans, trimmed 1 small onion, chopped (⅓ cup) 2 teaspoons minced garlic (2 large cloves) 2 teaspoons canola or olive oil 1 tablespoon flour 1…

  • Garlicky Brussels Sprouts Saute

    [av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” id=” custom_class=” av_uid=”] Garlicky Brussels Sprouts Saute From Nina Marcinowski Ingredients: 1 pound Brussels sprouts, ends trimmed 2 tablespoons olive oil 12 cloves garlic, peeled and quartered lengthwise 2 teaspoons honey ½ teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon apple cider vinegar…