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Lima Bean and Greens Casserole
From Nina Marcinowski
Ingredients:
- 1 lb. bag of dry lima beans
- 2 bunches chard, washed and chopped
- 2 onions chopped
- 5 cloves garlic chopped
- Salt and pepper
- ½ cup olive oil
- 1 to 1½ cups tomato sauce
Directions:
- Soak lima beans overnight and cook till done and cool.
- Mix beans and the equivalent of 2 bunches of chard. (You can use spinach, chard, Asian greens, or kale. Try to use at least ½ chard or spinach.)
- Mix in onion, garlic then oil. Lastly, add tomato sauce. Put in a casserole dish large enough to hold.
- Cover and bake 1 to 1½ hr. at 350°.
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