Spring Greens Salad with Dressing Variations


Simply in Season

Ingredients

Up to 8 cups variety of Spring Greens such as lettuce, baby spinach, mesclun or other, torn into bite size pieces. Mix with any of the following toppings.

  • 2 chopped green onions
  • 1 small red onion, sliced into thin rings
  • 1 cup bean sprouts
  • 1 cup thinly sliced celery
  • 2 cup thinly sliced mushrooms
  • ½ cup crisp bacon pieces
  • 2 to 3 chopped hard boiled eggs
  • ½ cup chopped nuts or dried cranberries

Basic Vinaigrette Dressing

  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Red Wine Vinegar
  • 3 tablespoons Olive Oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Mix well in a jar and shake.

Ginger Dressing

  • 6 tablespoons Olive oil
  • 3 tablespoons Balsamic Vinegar
  • 1 to 2 tablespoons Honey
  • 2 tablespoons Soy Sauce
  • 1 tablespoon paprika
  • 1 teaspoon Dijon mustard
  • 2 to 3 cloves minced garlic
  • 2 to 3 inches peeled, minced ginger root

Mix well in a jar and shake.

Creamy Dressing

  • ⅓ cup mayo
  • ¼ cup yogurt
  • ½ tablespoon honey
  • ½ teaspoon salt

Mix well in a jar and shake.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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