Tomatoes with Feta and Oregano
- 4 ripe tomatoes, sliced ½-inch thick
- ¼ cup olive oil
- Salt and pepper
- 2 tablespoons fresh oregano leaves
- 1 cup crumbled Feta cheese
Preheat broiler. Oil a baking sheet, place tomato slices in a single layer, sprinkle with oil, salt and pepper. Top with oregano and Feta. Broil till soft and cheese is a little brown.