Turnip Greens


Nina Marcinowski
Wash and trim a bunch of turnip greens. Chop and boil briefly. Discard water, add a small amount of fresh water and steam until tender, drain off excess water add either: olive oil, butter or bacon grease and salt and pepper. Heat through.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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