Seven O’Clock Cucumber Salad

Rhea Yablon Kennedy

<p>Makes 3-6 servings</p>


<li>2 medium cucumbers, peeled if not organic, seeds scooped out, and diced</li>
<li>½ medium onion, minced</li>
<li>1 tablespoon umeboshi plum vinegar, or 1 Tbs. apple cider vinegar plus salt to taste</li>
<li>1 teaspoon dried mint or 1 Tbs. fresh mint (you can also try Thai or Italian basil).</li>
<li>2 teaspoons black sesame seeds (optional)</li>

<p>Toss all ingredients together. Chill for a few hours and toss again before serving, or start devouring right then and there.</p>

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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