Nina Marcinowski

Ingredients

• 2 tablespoons butter
• 2 ½ tablespoons flour
• 1 teaspoon salt
• 1 1/3 cups milk
• 1 cup cook, drained, chopped Swiss chard or spinach
• ½ teaspoon nutmeg
• 1 ½ cups cooked spaghetti squash
• ½ cup cottage cheese or ricotta
• 2 hard boiled eggs
• Parmesan cheese

Heat butter, add flour and salt, and stir till smooth. Slowly add milk, stir well till thick. In a separate bowl mix chard, sauce and nutmeg. Pour rest of sauce in a small greased casserole. Layer chard mix, squash,cottage cheese, and egg, sprinkle with Parmesan. Bake at 350° for 30 minutes.