Baby Greens with Warm Gorgonzola Dressing

Nina Marcinowski


  • 4 slices bacon, cooked and crumbled
  • ¾ cup olive oil
  • ⅓ cup red wine vinegar
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 to 2 cloves garlic, minced
  • 2 ounces crumbled Gorgonzola or Blue Cheese
  • 6 cups mixed baby greens
  • 2 tablespoons toasted sliced almonds


Toss the bacon, greens and almonds. Combine the remaining ingredients and warm slightly. Drizzle dressing over salad and toss.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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