Nina Marcinowski

Ingredients

• 4 slices bacon, cooked and crumbled
• ¾ cup olive oil
• ⅓ cup red wine vinegar
• 2 tablespoons honey
• 1 teaspoon salt
• 1 to 2 cloves garlic, minced
• 2 ounces crumbled Gorgonzola or Blue Cheese
• 6 cups mixed baby greens
• 2 tablespoons toasted sliced almonds

Directions

Toss the bacon, greens and almonds. Combine the remaining ingredients and warm slightly. Drizzle dressing over salad and toss.