Skip directly to content

CSA Shares Available

Organic Meat Offerings

Articles and Education

We started on June 2, but you can join late and pay the price listed below. Follow this link to the order form.
                                   Medium                      Large                   Delivery

Week of September 15      $126                         $196                       $10.50

Week September 22          $108                         $168                       $9

Week of September 29       $90                          $140                       $7.50

Week of October 6                $72                        $112                      $6

Join us at this year's NOFA Summer Conference

on Mon, 07/28/2014 - 17:25

With 150+ workshops on health, food politics, land access, crop production, cooperative economies, urban and international agriculture, gardening, animal husbandry, farm economics, food preservation and cooking, permaculture, and mitigating climate change through organic agriculture.

Family-friendly event with workshops for children and teens!

More info at


Organic Farmers Face Climate Dangers with Regenerative Solutions

on Mon, 07/28/2014 - 17:18

Amherst, MA – This August the Northeast Organic Farming Association (NOFA) Summer Conference explores how organic farming can help address the climate crisis. The Conference will feature an eight-part “Soil Carbon and Climate” workshop track, detailing farming methods for vegetables, fruits, nuts, forage, and feed that provide a resilient food source while returning carbon molecules from the atmosphere to the soil. The event takes place from August 8-10 at UMass Amherst.

A recent widely publicized report authored by the group Risky Business,

May News on the Farm

on Mon, 04/28/2014 - 22:30

First the marketing promotion – join our summer CSA
We are now at 50% full for our CSA. If we fill up, we will meet budget with no stress and trauma, and we will be able to devote 95% of our vegetable production to the CSA for the months of June – October. If you have been hesitating about joining, or just not gotten around to it, now is the time to commit.

Jack on GMOs

on Wed, 04/02/2014 - 02:51

Check out this video of our very own Jack Kittredge talking about GMOs.


April News on the Farm

on Wed, 04/02/2014 - 02:44

Tuesday I turn 61 and that challenging state of entering a new decade is past me. Now I have nothing to do but turn up the gas and go full throttle into this wonderful decade when just doing what one feels is right is easier to accomplish - as childrearing, income generation, and the like, are not so pressing (if you have a husband on social security!). And it is raining – almost April showers! I keep wandering outside, not able any more to contently focus on my mountains of desk work. Spring is finally in the air, and I can’t wait.
The long

Items Currently for Sale

on Mon, 03/10/2014 - 00:57

Email Julie at or call (978) 355-2853 to set up a time to come by to make a purchase.

Half hams – 4-6 lbs at $13/lb – smoked and cured at VT Smoke and Cure in northern VT, these hams are delectable as a fancy meal, or cooked and served and then turning up again in ham sandwiches, and ham and bean soups.

Ground beef, stew beef from Butch and Spike – delectable grass and sprout fed beef that is top of the line - $8/lb

We also have some steaks – NY sirloin at $14/lb

Eggs - $7.00/dozen – try these and you will never go back. They love their sprouts, certified organic grain, kelp, oyster shell, and kitchen scraps and you will love the beautiful orange yolks that stand up tall when you crack them open.

Comfrey salve from this giant of a healing plant will do the trick on dry hands, cuts and scrapes and rashes - $8/jar

Fantastic lard/tallow soap – both lavender and pepper mint – that lasts a very long time and is super hypoallergenic - $6/bar

Frozen Beef and pork stocks - $7.50/quart – thick, rich and loaded with vitamins and minerals

Frozen applesauce/with Cinnamon - $5/quart – delectable and chunky

Coming Soon!

on Mon, 02/10/2014 - 18:42

Soon you will find these fantastic hoop house winter greens at Living Earth in Worcester-arugula, spinach, and lettuce mix.  February 10!


Pork and Beef Stock Available

on Mon, 01/20/2014 - 23:01

Looking for exquisite health? Try some of our Many Hands Pork Stock and Beef Stock. We boil the various bones and ligaments with well-water, Celtic Sea Salt, and Bragg's Apple Cider Vinegar "with the mother" for about a day on top of the wood stove. Then we pull out the bones and give those to the dogs and chickens and run all the particulate matter through the food processor and add it back to the remaining stock. It will make the best soup imaginable!

We sell it frozen by the quart for $7.50. Contact Julie to puchase either at or 978-355-2853.