Email Julie at email@example.com or call (978) 355-2853 to set up a time to come by to make a purchase.
Half hams – 4-6 lbs at $13/lb – smoked and cured at VT Smoke and Cure in northern VT, these hams are delectable as a fancy meal, or cooked and served and then turning up again in ham sandwiches, and ham and bean soups.
Ground beef, stew beef from Butch and Spike – delectable grass and sprout fed beef that is top of the line - $8/lb
We also have some steaks – NY sirloin at $14/lb
Eggs - $7.00/dozen – try these and you will never go back. They love their sprouts, certified organic grain, kelp, oyster shell, and kitchen scraps and you will love the beautiful orange yolks that stand up tall when you crack them open.
Comfrey salve from this giant of a healing plant will do the trick on dry hands, cuts and scrapes and rashes - $8/jar
Fantastic lard/tallow soap – both lavender and pepper mint – that lasts a very long time and is super hypoallergenic - $6/bar
Frozen Beef and pork stocks - $7.50/quart – thick, rich and loaded with vitamins and minerals
Frozen applesauce/with Cinnamon - $5/quart – delectable and chunky