Skip directly to content

CSA Shares Available

Organic Meat Offerings

Articles and Education

CSA Shares and Pre-order Meat now available for 2015

CSA

For the second year running, we will offer a large share and a medium share that will run for 22 weeks. The season will run from June 1 – October 30.The shares will include fruit in season as available. Fruit offerings might include apples, peaches, strawberries and pears; this changes yearly.

Meat - Check the Meat page for our 2015 offerings.

Beef -Back from 2013, beef will again be available in December 2015.

Eggs - Egg prices will stay $7/dozen.

Layers - Old layers (for soup stocks) will be available on October 4th for $15/bird.

Meat

May News on the Farm

 
First the marketing promotion – join our summer CSA
We are now at 50% full for our CSA. If we fill up, we will meet budget with no stress and trauma, and we will be able to devote 95% of our vegetable production to the CSA for the months of June – October. If you have been hesitating about joining, or just not gotten around to it, now is the time to commit.

Jack on GMOs

Check out this video of our very own Jack Kittredge talking about GMOs.

https://www.youtube.com/watch?v=l9vZ0aJV-QA

Tags: 

April News on the Farm

Tuesday I turn 61 and that challenging state of entering a new decade is past me. Now I have nothing to do but turn up the gas and go full throttle into this wonderful decade when just doing what one feels is right is easier to accomplish - as childrearing, income generation, and the like, are not so pressing (if you have a husband on social security!). And it is raining – almost April showers! I keep wandering outside, not able any more to contently focus on my mountains of desk work. Spring is finally in the air, and I can’t wait.
 
The long

Coming Soon!

Soon you will find these fantastic hoop house winter greens at Living Earth in Worcester-arugula, spinach, and lettuce mix.  February 10!

 

Pork and Beef Stock Available

Looking for exquisite health? Try some of our Many Hands Pork Stock and Beef Stock. We boil the various bones and ligaments with well-water, Celtic Sea Salt, and Bragg's Apple Cider Vinegar "with the mother" for about a day on top of the wood stove. Then we pull out the bones and give those to the dogs and chickens and run all the particulate matter through the food processor and add it back to the remaining stock. It will make the best soup imaginable!

We sell it frozen by the quart for $7.50. Contact Julie to puchase either at julie@mhof.net or 978-355-2853.