Colorful Arugula Salad

Janet Majure

This recipe comes from Farm-Fresh Recipes


  • 1 head lettuce
  • 1 bunch arugula
  • 1 red pepper
  • ½ lb mushrooms

For dressing:

  • 1 t Dijon mustard
  • 1 T balsamic vinegar
  • Salt and pepper
  • 1 clove minced garlic
  • ⅓ c olive oil


Prep lettuce and arugula into bite sized pieces, add sliced pepper and mushrooms, mix dressing ingredients in shaker jar and serve over the veggies.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.