Organic Fruit Tree Management – February 27, 10:00 – 12:00
At MHOF we have about 100 fruit trees with some of them as old as 40 years. They are managed in a certifiably organic fashion and both orchards are grazed at least once per year by our turkeys or chickens.
During the workshop, Jack will cover the biology of grafted fruit seedlings (including selecting root stock and variety), requirements for properly siting the orchard (including spacing the trees and digging and protecting adequate planting holes), the tools and equipment you will need, and managing the growing trees for shape, health, and light penetration as well as fruit size, quality and quantity.
In the section on fertility, Julie will discuss mulching, with cardboard and chips, dry fertility according to soil tests, foliar feeding throughout the growing season and the use of sap tests to determine in the moment nutrient deficiencies. We will also discuss care under the trees including grazing of animals, mowing, use of comfrey and undersowing of perennial pollinator plants.
In the portion of the workshop led by Clare we’ll take a walk through the orchards at Many Hands to look at the spacing of trees and work on pruning an apple and a peach tree together. We will cover identifying dead wood, making cuts for good airflow and sunlight throughout the whole tree to maximize photosynthesis, and talk about overall shaping of the tree.
The workshop will be on February 27th from 10:00 to noon, at the farm and via Zoom. Stick around for a potluck lunch if you like, right at the end of the workshop. Register below.
We offer this workshop at no charge and we truly appreciate it if you can donate on a free will basis to help cover costs. Donations can be made via PayPal at https://mhof.net/many-hands-sustainability-center/ or in cash/check the day of the workshop. MHSC is a 501(c)3 and any donation is tax deductible.